Geographically Indicated Frozen Katmer

Our handmade frozen katmer brings the authentic taste of Gaziantep straight to your home. The dough is made with special wheat flour and rolled by hand, ensuring each piece is perfectly crafted. The rich filling of pistachios and milk cream makes every bite a delicious experience, with just the right balance of sweetness.

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Handmade Frozen Katmer – A Taste of Gaziantep

What is Katmer?
Katmer is a delicious Turkish dessert that’s especially popular in Gaziantep, a city known for its rich food culture. It’s made from thin, delicate dough that’s layered with milk cream, pistachios, beet sugar, and oil. The dough is carefully hand-rolled and folded into an envelope shape, creating a crispy, flavorful treat.

Geographically Indicated Frozen Katmer from Gaziantep

Why Choose Handmade Frozen Katmer?
Our handmade frozen katmer brings the authentic taste of Gaziantep straight to your home. The dough is made with special wheat flour and rolled by hand, ensuring each piece is perfectly crafted. The rich filling of pistachios and milk cream makes every bite a delicious experience, with just the right balance of sweetness.

Easy to Enjoy
Our frozen katmer is the perfect treat for any occasion. Simply heat it up, and enjoy the crispy layers and smooth, creamy filling. Whether you’re having it as a dessert after a meal or as a special snack, it’s an easy way to enjoy a taste of traditional Turkish cuisine.

A Geographical Delight
Katmer is more than just a dessert – it’s part of the culinary heritage of Gaziantep. With its geographical indication, you can be sure you’re enjoying an authentic product made with quality ingredients and traditional methods passed down through generations. This mark guarantees that the katmer is produced in Gaziantep, ensuring its authenticity and connection to the region’s unique food traditions.

What is Geographical Indication?
A geographical indication (GI) is a special mark that certifies a product’s origin, quality, and distinctive features tied to its geographical area. For products like katmer, a GI helps protect the authenticity of the food and ensures that consumers are enjoying an item that has been made using traditional local methods and ingredients. This certification also supports the preservation of regional culinary heritage.


How to Cook Your Katmer

  1. Preheat the Oven – Begin by preheating your oven to 180-200°C (350-390°F) with the tray inside. This ensures the tray is hot and ready for baking.
  2. Prepare the Katmer – Place the frozen katmer on the preheated tray, keeping it on the baking paper that it was wrapped in.
  3. Bake the Katmer – Put the tray in the oven and bake the katmer for 8-10 minutes or until the top turns golden brown and crispy.
  4. Serve – Once baked, carefully turn the katmer upside down onto a serving plate. Remove the baking paper, sprinkle ground pistachios on top, and it’s ready to enjoy.

Serve this warm, delicious dessert for a truly authentic taste of Gaziantep!

Geographically Indicated Frozen Katmer from Gaziantep Turkey for export

Packaging Details:

  • Pieces in a retail box : 1
  • Net weight: 370 g
  • # of retail boxes in a carton: 20
  • Weight of a carton: 7.4 Kg
  • Cartons on a pallet: 30
  • Shelf Life: 1 year

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